Cinnamon Apple Chips Recipe
0%Overall Score
Reader Rating 2 Votes
Made these over the holiday season to impress my in-laws. The snacks went over. However judging by the Christmas present, or lack-there-of, I received from them I assume that they still don’t care for me. 🙁
These apple chips made that bitter pill easier to swallow.


Cinnamon Apple Chips
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins

Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.

Course: Dessert, Snack
Calories88 kcal
AuthorCarrie’s Experimental Kitchen
  • 4 Apples, cored and sliced 1/8” thick (I used McIntosh)
  • 1-2 tsp . Ground Cinnamon
  • 1-2 tsp . Granulated Sugar, if needed
  • Cooking Spray
  1. Preheat oven to 200 degrees fahrenheit.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).

recipe found at